Pork Fatback ('fresh'/unsalted)
Producer: Lingerfelt Farms
Category: Meat & Seafood
When rendered into lard, pork fatback is an excellent staple for baking pastries, pie crusts, and biscuits, making them tender and flaky. It can also be used for deep frying, sautéing, and in traditional dishes like tamales and refried beans. Additionally, it's often mixed into dog food for skin issues, or even used to make soaps and candles.
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Antibiotic Free Frozen Local Low sprayAvailable At These Locations
Emmanuel COGIC - Farmers Market (Saturday) | JJDHF- Farmers Market (Saturday) | LCKF - Petersburg Warehouse | Petersburg Is Growing | The Bless Cookies Community NetworkAvailable Items
$1.50 per Pound
Size: 2.030 Cost: $3.05
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Size: 2.030 Cost: $3.05
$1.50 per Pound
Size: 1.930 Cost: $2.90
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Size: 1.930 Cost: $2.90
$1.50 per Pound
Size: 1.760 Cost: $2.64
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Size: 1.760 Cost: $2.64
$1.50 per Pound
Size: 1.760 Cost: $2.64
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Size: 1.760 Cost: $2.64
$1.50 per Pound
Size: 1.750 Cost: $2.63
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Size: 1.750 Cost: $2.63
$1.50 per Pound
Size: 2.230 Cost: $3.35
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Size: 2.230 Cost: $3.35
$1.50 per Pound
Size: 1.490 Cost: $2.24
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Size: 1.490 Cost: $2.24
$1.50 per Pound
Size: 1.290 Cost: $1.94
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Size: 1.290 Cost: $1.94